
















































|
 |
|
Hi
There!
Welcome
to Issue #3 of Vibrant Living. It looks like summer has finally
arrived, and with the warmer weather and summer growth comes allergies.
This month, Robin
Walsh, ND looks into allergies, and how a naturopath can help
you alleviate the suffering.
As
we all know, a Canadian summer would not be complete without one
thing -- BUGS! Robin goes in depth on products containing DEET,
their negative effects, and outlines safe alternatives that you
can use.
For
all you athlete's out there, whether you are a weekend warrior,
or a competive athlete, Sarah
Heipel, CPT provides some great information on what ours bodies
need to improve our health, energy levels and performance.
For
all you new subscribers (and old), the past issues of Vibrant Living
are now online here
for your reading pleasure.
|
| Are
you an Allergy Suffer? - Robin Walsh, ND |
|
Feel Happy and Healthy this Summer with Naturopathic Care.
Runny
nose, itchy eyes, sneezing, stuffy head
.sound familiar???
Well, you are not alone as more than 60 million people in North
America suffer from seasonal allergies each year. The term allergy
comes from two greek works meaning altered reactivity. This means
that an allergy is an adverse response to a substance felt by some
people but not all people. The problem in studying allergies is
that the same substance can cause different reactions in different
people and yet no reaction in the majority of people. For example,
pollen causes some people to have itchy eyes and some to have headaches,
however not everyone in Canada is allergic to pollen.
In
1926 European and American Allergists decided to limit the definition
of allergy to only immunological types of reactions. This was reinforced
in 1967 with the discovery of IgE, the first recognized antibody
involved in immune type reactions. The problem is that many times
food sensitivities will not produce an IgE reaction even though
they produce multiple symptoms in the body. These symptoms could
include bloating, gas, irritability, headache, dark circles under
the eyes, puffy eyes or skin rashes to name a few.
What
happens in an allergic response is that the allergen enters the
body and is recognized as foreign. The IgE then binds to the antigen
and causes the release of something called histamine. This then
spun into the creation of antihistamines, which work by interfering
with various chemical reactions that normally occur in the body.
These drugs relieve symptoms by preventing histamine from being
released from certain cells in the body. The problem is that whenever
you block a naturally occurring process it does not come without
side effects. The most common side effects that occur with antihistamines
include drowsiness, and dry mouth, nose and throat. The less common
side effects can include blurred vision, dizziness, loss of appetite,
nausea, upset stomach, insomnia, anxiety and headache. However getting
well from an allergy is more than controlling and relieving the
symptoms it is figuring out why the body is having this "adverse
reaction".
While
it is true that allergies have a huge hereditary component many
times things like poor digestive function, food allergies, stress
and frequent illness can exacerbate allergic symptoms. By addressing
these concerns you can help to minimize the effects that seasonal
allergies have on your system. Naturopaths look at the body from
a holistic point of view, meaning that each system and organ is
related and contributes to your health or disease picture. Therefore,
there is no way that your allergies will improve if your whole system
is not being addressed.
Many
people will tell you that it is not possible to cure allergies,
however hundreds of people have recovered from allergies and now
lead an allergy free life.
I
will leave you with this quote from Dr. William Philpott; "We
must always keep in mind that the greatest enemy of science, or
any discovery of truth, is a closed mind. Accordingly, we should
continue to seek the courage to ask impertinent questions which
shake out complacency and challenge our minds to look deeper into
the great mystery of the human body."
|
| Sports
Nutrition - Fueling the Body for Top Athletic Performance - Sarah
Heipel, CPT |
|
Our bodies are built and repaired with the foods that we eat. These
foods play a huge role in determining our health, our level of energy,
and our performance in sports and exercise. Applying proper nutrition
is the key to optimizing our physical potential.
The
Macronutrients: Carbohydrates, Proteins and Fats.
Carbohydrates
- the main fuel for exercise
- If
you think of your body as a high performance car, carbohydrates
are the high octane fuel
- Choose
complex carbohydrates that are less refined as they are higher
quality fuel.
- Main
sources include grains, breads, pastas, fruits, and vegetables
- Carbohydrates
are stored in the liver and in the muscles as "Glycogen",
where it can be used for blood sugar control and energy for exercise
- Glycogen
is the primary fuel used to sustain anaerobic or high intensity
exercise
- The
term "bonking" or "hitting the wall" refers
to glycogen depletion
- Muscle
tissue can only store enough glycogen to sustain 90 min. of high
intensity exercise. Therefore it is the limiting fuel for endurance
exercise.
- We
need glycogen to utilize body fat for energy. (Candle analogy)
- Glycogen
takes 24-48hrs. to fully replenish
ATHLETES
NEED TO EAT A HIGH CARBOHYDRATE DIET!
Proteins - build and repair muscle tissue
- Proteins
are needed for muscle growth and are essential to the diet for
repair of cells, and for the production of hormones, enzymes and
DNA.
- Proteins
will be used by the body for energy during high intensity exercise
if glycogen stores are depleted
- Calculating
your protein needs- identify yourself in one of the following
categories and then complete the equation:
| Recreational
exerciser (adult) |
0.5-0.75
|
| Competitive
athlete (adult) |
0.6-0.9
|
| Adult
building muscle mass |
0.7-0.9
|
| Athlete
restricting calories |
0.8-0.9
|
Body
weight X Activity factor = required grams of protein
- Choose
a variety of lean sources of complete proteins (contain all of
the amino acids necessary to maintain normal growth and body weight)
eggs, milk, milk products, fish, and some vegetable products such
as soybeans.
Fats
- a concentrated source of energy
- Burned
mostly during low level activities (sleeping, reading) and low
level exercise (distance running, gentle cycling)
- Fat
intake should generally be limited to 25% of total calories and
are best consumed as the Essential Fatty Acids (found in flax
seeds, vegetable oils, avocado, nuts, fish, etc.)
What
To Eat Before And After Competition or Exercise
Pre-exercise
Eating Guidelines
- Choose
foods high in carbohydrates, moderate in fiber, and low in sugar.
(whole grain products like breads, pitas, low fat muffins, warm
or cold cereals, bagels, pasta, potatoes and fruits
- Your
pre-exercise meal should contain some protein if eaten more than
2 hours before exercise
- Choose
low fat foods
- Maintain
adequate fluids throughout the day. Be sure you are well hydrated
before, during and after exercise. Drink 500ml of fluid 30-60min
before you exercise
Eating
During Exercise - to increase endurance
- Consume
0.7-1.0g carbohydrate per kg bodyweight per hour during exercise
- Start
consuming carbohydrates after the first 60-90 minutes of exercise
- Common
foods used to supply 30g; ½ bagel, med. banana, ¼
raisins, 2 fat free fig bars, homemade sports drink (500ml water
with 5tsp honey, 1/8tsp salt)
Post-exercise
Eating Guidelines
- Consume
a high carbohydrate (min 50g), moderate protein snack immediately
after completion (15-30 min is optimal)
- Drink
Water to replenish sweat losses and help circulation to carry
lactic acid away from the muscles
- Eat
a balanced meal within 2 hours of completion
|
| Tip
of the Month - Robin Walsh, ND |
We
are heading into the summer season, which means camping, sporting
events, outdoor activities and
..BUGS!!!
Many
of the mosquito repellants on the market contain DEET, which can
have serious health side effects. DEET has been proven to enter
the bloodstream through application to the skin, and while many
people use DEET-based products without incident, others have suffered
side-effects ranging from rashes and hives to uncontrollable twitching
and muscle spasms to death. Children seem especially susceptible
to DEET problems.
The
biggest media jolt came when ABC's PrimeTime Live did a twenty-minute
segment on DEET. PrimeTime's report focused on particularly dramatic
incidents that highlight the dangers. The program told the stories
of Tim Christiansen, who at 26 years old died after using DEET twice
one summer day in 1994; on Elijah Harrison, an 8 year old boy who's
mother sprayed him with a 25% DEET product once a day for two days
- he still suffers from seizures; and on workers in the Everglades
National Park who experienced rashes, dizziness and numbness of
the lips after using a DEET repellent.
These
are obviously extreme cases, and in certain situations products
containing DEET may be appropriate, however there are alternatives
for day-to-day situations.
There
are many companies that now produce DEET free products. A good one
to check out is Buzz Away by Quantum health (http://www.quantumhealth.com)
The
other options are to use "Skin-So-Soft" or mix mint oil,
cedar wood, and citronella in equal parts and combine these - then
combine the same amount of rubbing alcohol in a spray bottle.
|
| Recipe
of the Month - Fruit Smoothies - Robin Walsh, ND |
This
refreshing fruity drink can be sweetened further by increasing the
maple syrup, which will also provide an increase in calcium. Bump
up the volume of this drink by adding crushed ice.
1
large seedless orange, peeled and chopped
1 cup fruit juice (calcium fortified if possible)
½ cup strawberries (or other fruit)
4 ounces soft tofu
3 tbsp maple syrup
1 ½ tsp vanilla
In
a blender, combine all ingredients. Blend on high for 30 seconds.
Refrigerate until cold or add crushed ice and serve immediately.
Makes
2 ½ cups.
This
great receipe is from "Calci-Yum!" by D & R. Bronfman.
|
| Dinner
and a Workout 2 and 3 |
After
the success of Dinner and a Workout 1, Sarah and Robin have decided
to run two more sessions in July. These sessions will focus on healthy,
easy to prepare meals alongside the latest exercise band routines
that you can do on the road, or in the comfort of your own living
room.
We
will start with the workout portion that consists of 1hr of exercises
that anyone can do with an exercise band. The last hour will be
devoted to putting back into your body some of the nutrients and
energy that we burned off with the band, with some nutritious, great
tasting food. We will have recipes on hand that you can take home
with you after you've finished your full dinner menu. While you
are eating, we will deliver a seminar on healthy eating and lifestyle
changes.
When:
July
13th and July 27th, 2004 @ 6pm
Where: City Hall, Waterloo, ON
Cost: $30 per person (this is a savings of $55 over the cost
of a personal training session and meal purchased separately)
What to Bring: Wear clothes that you can exercise comfortably
in and make sure you bring your appetite.
If
you are interested in registering for this exciting and informative
session, email Robin using this link as soon as possible as spaces
are filling up quickly: robin@robinwalshnd.com
|
|

















































|