Robin Walsh, ND | Naturopathic Doctor | Waterloo, Ontario

Un-chocolate Cake

Raw whole food goodness! Serves 12. I recently made this recipe for my friend’s birthday. Everyone loved it! I never would’ve imagined that this combination of ingredients could become such a decadent dessert.

Warning! 100% of the original nutrients are present in the final product. Since none of the vitality has been destroyed with heat, you may experience feelings of health, happiness and enlightenment with each bite.

Cake:

• 5 cups ground walnuts
• 3 cups raisins
• 3 tbsp raw carob powder
• 1/2 tsp sea salt
• 1 cup dry, hulled buckwheat
• Mix well and form into a cake shape on a serving plate/platter

Icing:

• 1/2 cup water
• 1 cup raw tahini
• 4 tbsp raw carob powder
• 1 tps vanilla

Pour the water into the blender first, then add remaining ingredients and blend until smooth and creamy. Spread icing evenly over the cake or squeeze using a decorating bag if you want to be even more creative. Decorate with fruit, berries and or nuts (I used lots of raspberries on top). Chill.

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