This distinctively Italian salad is a popular summer favorite. It’s fast and impressive!

Serves 5 prep time: 10 min

• 1 cup cherry tomatoes, halved and seeded
• 1 medium green pepper, seeded
• 8oz provolone or mozzarella cheese
• ¼ cup black olives
• 1 med red onion
• 2-3 sprigs fresh basil leaves, torn
• ¼ cup extra virgin olive oil
• 2 tbsp red wine vinegar
• ½ tsp sea salt
• 3-4 grinds fresh pepper

Wisk dressing ingredients and toss with chopped veggies and cheese. Serve immediately or marinate 1-2 hours in refrigerator.