Robin Walsh, ND | Naturopathic Doctor | Waterloo, Ontario

Grated Raw Beet Salad

This is a recipe that I received from my local organic food box from Re-Root Organic Farm. The recipe taste fantastic, and is a great way to incorporate beets into your diet which are great for your liver.

Ingredients:

• 4 medium beets, peeled
• ½ cup olive oil
• 3 tbsp white wine vinegar
• 1 tbsp chopped shallots
• 1 tsp Dijon mustard
• 1 small clove of garlic
• Salt
• Pepper
• 1-2 tbsp finely chopped dill

Instructions:

1. Put the grated beets in a large salad bowl.
2. Combine the olive oil, vinegar, shallot, mustard, and garlic in a large jar.
3. Shake the jar until the olive oil and vinegar are thickened.
4. Pour the dressing over the beets and toss until well coated.
5. Season with salt and pepper and let marinate for an hour in the fridge.
6. Add dill and serve over fresh greens.
7. Enjoy!!

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